Quantification of total energy expenditure may be calculated using ____

A) ?neutron activation
B) ?infrared light
C) ?high-frequency ultrasonic energy
D) ?the doubly labeled water method


D

Nutritional Science

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RD is a 29-year-old female who is admitted to a hospital. She has intractable diarrhea and abdominal pain. She has a past medical history of Crohn's disease and has had two resections of the small intestine. She frequently experiences pain in the right lower quadrant of the abdomen after eating. She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming less than her caloric needs. She takes Asacol and Lomotil to manage the symptoms of Crohn's disease. During a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered. A surgery was performed to remove the obstruction and a resection was done with the remaining intestine. RD's gastroenterologist recommends bowel rest and expects her to have a full recovery. Height: 5'4"     Weight: 110 pounds     Usual Body Weight: 122 poundsDiet: NPO   Meds: Asacol, Lomotil Alb. 2.7  Pre-Alb. 17 Na: 138  Cl: 98  BUN: 5 Glucose: 80 K: 3.6  CO2: 25  Cr: 0.8   Which condition would most likely place RD at a risk of folate deficiency? A. anorexia B. healing after surgery C. medication use D. high-volume diarrhea E. blood loss

Nutritional Science

Give any one example of how a food/product claim should be relevant to be part of the Green Standard as described by Scott Case of TerraChoice Marketing in the video

Nutritional Science

Biologic therapies for cancer treatment include:

a. vaccines. b. megadose supplements. c. antibiotics. d. macrobiotic diets.

Nutritional Science

What best describes the International Code of Marketing of Breast milk Substitutes?

a. All new mothers in the hospital should have access to the infant nursery. b. Formula and pacifiers should only be offered when breastfeeding is impossible. c. Free formula samples should not be provided to new mothers. d. Women have a right to choose between formula-feeding and breastfeeding.

Nutritional Science