The client is learning to make adjustments in his diet due to his progression of CKD. He understands he needs to limit his potassium intake. He is learning he needs to eat certain vegetables
Which of the following vegetables are safe for him to eat? Select all that apply. A) Cabbage D) Cooked spinach
B) Lettuce E) Yams
C) Raw onions F) Cooked mushrooms
A, B, C
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Safe vegetables that are low in potassium include cabbage, lettuce, and raw onions. The cooked spinach, yams, and cooked mushrooms are high in potassium and should be avoided.
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