The four classic risk factors for CHD are:
a. smoking, high LDL, high blood pressure, and diabetes.
b. age, gender, family history, and diet.
c. smoking, high HDL, high blood pressure, and diabetes.
d. age, smoking, diet, and diabetes.
a
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Abdominal pain, vomiting, diarrhea, muscle cramping numbness and tingling in the extremities, and liver damage are associated with acute toxicity from ____
A) ?arsenic B) ?vanadium C) ?silicon D) ?boron
Medications placed directly into the spinal canal are called _______________ or intrathecal
Fill in the blank(s) with correct word
Short-chain fatty acids are usually liquid at room temperature while long-chain fatty acids are usually solid at room temperature. The explanation for this difference is that
A. chain length affects the temperature at which a fatty acid melts. B. chain length affects water solubility. C. chain length is modified by room temperature. D. short-chain fatty acids generally have more double bonds than long-chain fatty acids.
Which of the following statements is false regarding adenosine triphosphate??
A) It is made by energy transfer. B) It is the ultimate form of energy. C) It is potential energy for the human body. D) It allows the human body to do work. E) It can be generated by breaking down vitamins.