Which nutrition-related factor is associated with decreased cancer risk?
a. allium vegetables
b. aflatoxins
c. Cantonese-style salted fish
d. beta-carotene supplements
e. calcium-rich foods
a
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Phosphorous functions as a component of:
a. fat b. carbohydrate c. protein d. none of these
The DRIs recommend intake levels of essential nutrients to:
A) meet the nutrient needs of most healthy people. B) set safe upper levels of nutrient intakes. C) set nutrient levels that reduce the risk of chronic disease. D) All of the above
If you suspect that a friend has an eating disorder, you should
A. direct your friend to pro-Ana or pro-Mia websites. B. encourage your friend to seek professional help. C. provide your friend with a calorie-controlled diet plan. D. ignore the behavior.
Erika has type 1 diabetes and gives herself insulin injections to help manage her blood glucose level. One afternoon, Erika tested her blood and discovered that her blood glucose level was 260 mg/dl. Based on this information, Erika should
A. give herself a specific dose of insulin. B. do nothing to intervene, because her blood glucose level is normal. C. consume candy or fruit juice to increase her blood glucose level. D. take a dietary supplement that contains vitamin C.