Evaluation of care that focuses on the status of participants after receiving care is known as:
a. the scientific method
b. outcomes research.
c. nutritional diagnosis.
d. the nutrition coding process.
e. medical problem solving.
b
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The B-vitamins provide a good source of energy for the body
Indicate whether the statement is true or false
Describe how fiber-rich foods help with weight control
When you maintain an energy imbalance over a long period of time, it will have an effect on your body weight. Consider the following statements and indicate which correctly reflect the result of prolonged energy imbalance on the body.
A. Cutting even 50 kcal from your daily diet will result in weight loss if strictly adhered to over an extended period of time. B. When you continually eat fewer kilocalories than you use, your body will use its stored energy to compensate. C. A person with a sedentary occupation who takes a 30-minute walk every day after work will burn about the same kilocalories daily as a similar person with an active occupation. D. The body only has a limited ability to store fat, so eventually, after eating more than you need over a long period of time, your body will stop storing any excess energy as fat.
If iron is listed on a food label as 24% of the daily value, we would know a serving contains:
a. high source of iron b. good source of iron c. fair source of iron d. poor source of iron