Which of the following best describes the process of digestion?

a. Complex proteins that speed up chemical reactions.
b. Production of a yellow-ish brown fluid by the liver.
c. The transfer of nutrients into the circulatory system.
d. The mechanical and chemical breakdown of foods into absorbable units.


d

Nutritional Science

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Which part of a research article defines key terms, study design, subjects, and procedures?

a. References b. Introduction c. Abstract d. Methodology e. Results

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Floods are the leading cause of severe food shortages in developing and least developed countries

Indicate whether the statement is true or false

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MNT is nutrition advice that is intended to prevent, treat, or cure a disease or disorder

Indicate whether the statement is true or false

Nutritional Science

Being very slender is always the natural, healthier body shape.

a. true b. false

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