What were the first dietary standards published in 1943 by the National Academy of Sciences called?
a. Reference Daily Intakes (RDIs)
b. Reference Dietary Intakes (RDIs)
c. Recommended Dietary Allowances (RDAs)
d. Recommended Daily Allowances (RDAs)
c
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The Nutrition Facts panel on a food label is required to list Daily Values for these two vitamins
A. vitamins D and E B. vitamins C and D C. vitamins A and C D. vitamins A and E
According to the FDA, a food label that reads "improves memory" is an example of a ____.
a. health claim b. Daily Value claim c. ingredient claim d. structure-function claim e. nutrient claim
What is a potential cause of constipation?
a. dehydration b. a high-fiber diet c. increased food intake d. high levels of physical activity
When exercise intensity is greater than ____ percent of VO2max, the rate of absorption of carbohydrate-containing fluids will be slowed and the risk for gastrointestinal upset is increased
A) 30 B) 50 C) 75 D) 90