Most lipid digestion products are transported to the mucosal lining of the small intestine in spherical compounds called
A) chylomicrons.
B) monoglycerides.
C) high-density lipoproteins (HDLs).
D) micelles.
D
Nutritional Science
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The inactive form of pepsin is called ________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
used in food labels
What will be an ideal response?
Nutritional Science
Disaccharides are formed when two monosaccharides are bonded together as a result of a _____ reaction
a. hydrolysis b. condensation c. glycosidic d. synthesis
Nutritional Science
In nutritional management of high serum cholesterol levels, TLC stands for:
a. therapeutic lifestyle changes. b. therapy to lower cholesterol. c. training for lifelong care. d. therapeutic lipid control.
Nutritional Science