Answer the following questions based on the case study "Barb" information below. Barb is an organic gardener and bee keeper. She obtains a lot of information on organic gardening and nutrition from the land grant agricultural university in the state in which she lives. She grows a variety of plant foods in her garden including corn, potatoes, peas, peppers, green beans, beets, and squash. Her
garden is usually so productive that she cans some of her produce so that she can eat it during the winter months. Her bees not only do a great job pollinating her garden but also produce a substantial amount of honey each year. ?Which plant food could produce the natural toxicant solanine?
A) Corn
B) Potatoes
C) Peppers
D) Peas
E) Squash
B
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The Dietary Guidelines for Americans were developed by the USDA and which other agency?
A) Centers for Disease Control (CDC) B) Academy of Nutrition and Dietetics C) U.S. Dept. of Health and Human Services (HHS) D) Food and Drug Administration (FDA)
The Delaney Clause and GRAS list were associated with the _____ Act
A) 1938 Food, Drug, and Cosmetic (FD&C) B) 1954 Miller Pesticide C) 1960 Color Additives Amendment to FD&C D) 1966 Fair Package and Labeling E) 1994 Dietary Supplement Health and Education
Which method of testing body composition has a SEE of approximately ±1.8 percent?
A) DEXA B) BIA C) NIR D) MRI
Sylvia has hemochromatosis. Which of the following conditions is a common sign or symptom of this disorder?
A. Iron-deficiency anemia B. "Bronze" skin C. Blocked bile ducts D. Megaloblastic anemia