Which of the following is found in the first stage of iron deficiency?
a. Iron stores decline, as assessed by serum ferritin
b. Hemoglobin levels fall, as assessed by complete blood count
c. Red blood cell count falls, as assessed by hematocrit count
d. Hemoglobin synthesis declines, as assessed by erythrocyte protoporphyrin
a
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The incorporation of behavior change theories into program planning is not critical to the nutrition care process
a. True b. False Indicate whether the statement is true or false
What makes beverages taste less flavorful?
A. deionized water B. distilled water C. fresh water D. bottled water
When pulmonary edema is present, a patient requires _____
a. tube feeding b. fluid restriction c. increased fluids d. decreased protein e. increased ventilation
After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?
A. assessment B. diagnosis C. intervention D. monitoring E. evaluation