The top three agricultural food crops grown in the United States are ________.
Fill in the blank(s) with the appropriate word(s).
Ans: corn, soybeans, and wheat
You might also like to view...
The process of mRNA copying the genetic information from the DNA's base sequence is called
A. transferring. B. transamination. C. translation. D. transcription.
Which of the following energy systems will be most important during an endurance activity, such as long-distance cycling, swimming, or biking?
A. Lactic acid energy system B. Oxygen energy system C. PCr-ATP energy system D. Lipolysis energy system
What structure functions to prevent entrance of food into the trachea?
a. Tongue b. Epiglottis c. Cardiac sphincter d. Trachea sphincter e. Upper esophageal sphincter
Jim, a 21-year-old, medium-frame 6’2” senior weighing in at 205 lbs is a very active varsity wrestler majoring in psychology. He is participating in a “Hydration Study” that includes the collection of the following data: body composition analysis utilizing the Bod Pod®, food/beverage intake via dietary assessment questionnaire, urine sample, and analysis of saliva. The following data
have been provided to assist in answering the questions. Bod Pod® Results: 59% body water 86.7% lean mass 13.3% fat mass Reference Values for Bod Pod®: Risky (high body fat) = men: >30%; women: >40% Excess fat = men: 21%-30%; women: 31%-40% Moderately lean = men: 13%-20%; women: 23%-30% Lean = men: 9%-12%; women: 19%-22% Ultra lean = men: 5%-8%; women: 15%-18% Risky (low body fat) = men: <5%; women: <15% 24-Hour Recall: 3540 kcalories 177 grams protein 118 grams fat Males: EER = 662 - [9.53 x Age (y)] + PA x [(15.91 x weight in kg) + (539.6 x height in m)] PA Values: Sedentary = 1.0, Low Active = 1.11, Active = 1.25, Very Active = 1.48 Based on his BMI, Jim would be considered: a. within his ideal body weight range. b. below his ideal body weight range. c. above his ideal body weight range. d. Not enough information provided to determine