The nurse is assisting a client in making a menu for a low-fiber diet. Which would be the best choice for a breakfast menu?
A) Apple juice, coffee, 2 poached eggs, 2 pieces of bacon, and white toast with butter
B) Hot cocoa, shredded wheat, and 2% milk
C) Coffee with cream and sugar, muffin, and 2 tablespoons of butter
D) Hot tea, bagel, and 2 tablespoons of cream cheese
C
Feedback:
A low-fiber diet uses refined breads and cereals, well-cooked vegetables, plain desserts without nuts or coconuts, and canned or cooked fruit. The meal of coffee and muffin contain the lowest amount of fiber.
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An appropriate outcome for a psychoeducation group composed of clients with chronic
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