A person who is starving is losing
a. fat only. b. glycogen only.
c. glycogen and fat only. d. glycogen, protein, and fat.
d
Nutritional Science
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Describe the role of protein in maintaining the body's acid-base balance
Nutritional Science
The loss of electrons by an atom during metabolism is called
A. oxidation. B. reduction. C. radiation. D. exchange reaction.
Nutritional Science
Lean meats, enriched grains, and legumes on a regular basis may improve ________ stores in teens
A) vitamin C B) iron C) vitamin A D) calcium
Nutritional Science
Reading the nutrition fact panel will tell you if a food contains whole grains
a. true b. false
Nutritional Science