Susan is a 15-year-old who likes fruits, some vegetables, and breads (whole-grain and enriched) but refuses to consume milk, seafood, and eggs. A recent doctor visit revealed normal hemoglobin and plasma ferritin levels. What would you advise?

a. A folate supplement (400 micrograms/day)
b. A vitamin D supplement (400 IU/day)
c. An iron supplement (10 mg/day)
d. No changes in nutrient intake


b

Nutritional Science

You might also like to view...

The non-alcoholic components found in red wine, brandy, and whiskey that may cause some of the symptoms of a hangover are called

A) oxidants. B) teratogens. C) enzymes. D) congeners.

Nutritional Science

Edema in pregnancy, when not accompanied by hypertension, generally reflects a healthy expansion of plasma volume.

Answer the following statement true (T) or false (F)

Nutritional Science

NP is a 30 yo F who was diagnosed with HIV 10 years ago after exposure to the virus as a result of sharing needles. She has come to an outpatient clinic to get her medications and is now being visited by a registered dietitian. She reports that a physician diagnosed her with listeriosis three months ago and prescribed anti-diarrheal medication. HT: 5'2 WT: 129# UBW: 136# (3 months ago) CD4: 451

cells/µL Alb: 2.9 mg/dL How much body weight loss has NP experienced? a. 5.1% b. 16.1% c. 3.4% d. 10.8%

Nutritional Science

_______ is the most reliable indicator of an infant’s future health status

a. The infant’s birthweight b. The mother’s weight before pregnancy c. The mother’s weight gain during pregnancy d. The mother’s nutrition status prior to pregnancy e. Maternal age

Nutritional Science