Dietary factors that may protect against the development of cancer are known as _____.
Fill in the blank(s) with the appropriate word(s).
antipromoters
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If a normal, healthy adult were to begin consuming a vitamin A-poor diet, approximately how much time would pass before the first deficiency symptoms would appear??
A) ?2 weeks B) ?1 to 2 months C) ?6 months D) ?1 to 2 years
What type of nutrient is starch?
a. Fiber b. Gluten c. Simple carbohydrate d. Complex carbohydrate
Which action best demonstrates how a registered dietitian (RD) plans an intervention?
a. The RD develops the nutrition prescription b. The RD collaborates with the interdisciplinary team c. The RD coordinates the plan of care d. The RD assigns activities to dietetics personnel e. The RD documents specific treatment goals
Parasitic infections of the GI tract can lead to iron-deficiency anemia due to blood loss
a. True b. False Indicate whether the statement is true or false