Reduced-fat or fat-free foods

A. should replace naturally low-fat foods such as fruits.
B. are good sources of the fat-soluble vitamins.
C. are always lower in calories.
D. are not necessarily good for you.


ANS: D

Nutritional Science

You might also like to view...

The outer layer, or _______________, of tissue for the esophagus is connective tissue and has no additional outer covering.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Keratinization of lung cells may result from

a. toxicity of vitamin A. b. toxicity of beta-carotene. c. deficiency of vitamin A. d. deficiency of vitamin D.

Nutritional Science

_____ is an essential trace mineral that is a cofactor for several important metalloenzymes needed for protein metabolism

A) Molybdenum B) Calcium C) Phosphorus D) Magnesium

Nutritional Science

The use of computers is effective in all except which of the following? a. Identifying marketing trends

b. Creating foodservice menus. c. Analyzing menus for nutrient content. d. Aiding in the implementation of new menus.

Nutritional Science