Salt-sensitive people often develop ____ when their diets are high in salt
A) anemia
B) high blood pressure
C) joint pain
D) osteopenia
B
Nutritional Science
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Phytochemicals are __________ chemicals.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
After eating a complete dinner, the desire for a piece of chocolate cake is an example of __________.
a. hunger b. satiety c. satiation d. appetite
Nutritional Science
A protein-sparing shift in metabolism from gluconeogenesis to lipolysis occurs during the ____.?
A) ?early fasting state B) ?fasting state C) ?starvation state D) ?fed state
Nutritional Science
Which bacteria are sometimes associated with a peptic ulcer?
A) Myocardium bacterium B) Helicobacter pylori C) E. coli D) Listeria monocytogenes
Nutritional Science