Reduction in calorie need with age increases the importance of energy-dense diets
a. True
b. False
Indicate whether the statement is true or false
False
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Risk factors for the development of overweight and obesity among children and adolescents include _____
a. having at least one overweight or obese parent b. high socioeconomic status c. consuming a diet high in fruits and vegetables d. use of vitamin/mineral supplements e. participation in organized sports
Which of the following foods is a rich source of riboflavin?
A. Fat-free milk B. Fresh tomatoes C. Corn oil D. Canned peaches
Children with AIDS who develop lactose intolerance should:
a. eliminate all dairy products from the diet. b. replace milk with soy-based infant formula. c. substitute goat's milk for cow's milk in the diet. d. follow a vegan diet.
The National School Lunch Program and the School Breakfast Program are available in public schools, nonprofit private schools, residential child-care institutions, and after-school enrichment programs
Indicate whether the statement is true or false