The ideal dietary pattern to reduce your risk of heart disease is one that ________ LDL cholesterol and ________ HDL cholesterol simultaneously
A) maintains--raises B) raises--lowers C) raises--maintains D) lowers--raises
Answer: D
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What change would you expect in milk that has been treated with a commercially available lactase??
A) ?an increase in sweetness B) ?a decrease in sweetness C) ?an increase in carbohydrate content D) ?a decrease in carbohydrate content
The major factor leading to exhaustion during exercise is
A. lactic acid build-up. B. depletion of muscle glycogen. C. iron deficiency anemia. D. depletion of muscle protein. E. insufficient vitamin B12.
What percentage of Filipinos are employed in professional or management careers?
a. 50 b. 30 c. 40 d. 10 e. 25
Among the following foods, which contains the lowest amount of lactose per serving?
a. Yogurt b. Ice cream c. Doughnut d. American cheese