Health care facilities have protocols for handling food products and formulas based on the potential hazards and critical control points in food preparation, which are called ____.?
A) ?HACCP systems
B) ?Joint Commission mandates
C) ?MSDS requirements
D) ?AHA standards
A
Nutritional Science
You might also like to view...
Healthy individuals require the same nutrients throughout life, but the amounts of nutrients needed vary based on age, growth, and development.
a. true b. false
Nutritional Science
An accurate way to tell if a processed food is high in sodium is to check whether it tastes salty
Indicate whether the statement is true or false
Nutritional Science
What minerals are closely tied to normal hematopoiesis?
A. calcium, magnesium, iron B. lead, zinc, aluminum C. phosphorus, potassium, copper D. iron, zinc, copper E. calcium, potassium, magnesium
Nutritional Science
One slice of bread contains 18 g carbohydrates, 4 g protein, and 1.5 g fat. Approximately how many kcal are in one slice?
A. 94 B. 210 C. 24 D. 100
Nutritional Science