A major deterrent to breastfeeding is _____
a. fear and social anxiety
b. the medical community's failure to encourage breastfeeding
c. the difficulty in breastfeeding for working mothers
d. post-partum depression
e. the anti-breastfeeding stance of the Dairy Farmers of America
b
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The meals and snacks of young children should be nutrient dense because youngsters
A. consume so many treats. B. eat in small quantities. C. refuse so many foods. D! do all of the above.
Which additive in cake acts as a preservative?
A. cellulose gum B. high-fructose corn syrup C. lactose D. potassium sorbate
What are some symptoms of foodborne illness, and which groups of people are most at risk?
Unsaturated fats are more prone to rancidity because
A. they are more stable than saturated fats. B. they are oils at room temperature. C. the double bonds are susceptible to damage by oxygen. D. they contain fewer double bonds.