To improve muscular strength, a regimen of ________ for each exercise is generally recommended

A) 1 set of 3 reps B) 3 sets of 6 reps
C) 5 sets of 3 reps D) 2 sets of 3 reps


B

Nutritional Science

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Scurvy is caused by the deficiency of which vitamin?

a. Vitamin C b. Vitamin B6 c. Vitamin D d. Vitamin A

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Carbohydrate, fat and protein are all converted into:

a. pyruvic acid b. acetyl CoA c. oxaloacetic acid d. ketoglutamic acid

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Which of the following is often contracted meats and meat products stored at between 120°F and 130°F, has onset in 8 to 16 hours, is accompanied by abdominal pain, diarrhea, and nausea, and lasts 1 to 2 days?

a. Clostridium perfringens b. Toxoplasma c. Norovirus d. Salmonella

Nutritional Science

Who is most likely to use complementary and alternative medicine in the U.S.?

a. middle to-upper class women b. young men c. the elderly d. the poor who can't afford health care e. executives

Nutritional Science