To improve muscular strength, a regimen of ________ for each exercise is generally recommended

A) 1 set of 3 reps B) 3 sets of 6 reps
C) 5 sets of 3 reps D) 2 sets of 3 reps


B

Nutritional Science

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Carbohydrate, fat and protein are all converted into:

a. pyruvic acid b. acetyl CoA c. oxaloacetic acid d. ketoglutamic acid

Nutritional Science

Which of the following is often contracted meats and meat products stored at between 120°F and 130°F, has onset in 8 to 16 hours, is accompanied by abdominal pain, diarrhea, and nausea, and lasts 1 to 2 days?

a. Clostridium perfringens b. Toxoplasma c. Norovirus d. Salmonella

Nutritional Science

Who is most likely to use complementary and alternative medicine in the U.S.?

a. middle to-upper class women b. young men c. the elderly d. the poor who can't afford health care e. executives

Nutritional Science

Scurvy is caused by the deficiency of which vitamin?

a. Vitamin C b. Vitamin B6 c. Vitamin D d. Vitamin A

Nutritional Science