The best natural sources of folate include:
a. cereals

b. raw spinach.
c. cooked strawberries.
d. milk.
e. eggs.


b

Nutritional Science

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What is the primary reason why dysphagia is life-threatening?

a. Causing strokes b. Food entering the esophagus c. Aspiration d. Malnutrition

Nutritional Science

Which best describes the difference between white adipose tissue (WAT) and brown adipose tissue (BAT)?

a. The cells of BAT store triglycerides from food while the cells of WAT store LDL cholesterol b. As humans age, the amount of WAT diminishes and the amount of BAT increases c. In WAT, triglyceride is stored as one single molecule, while in BAT, there are multiple smaller droplets d. WAT is the primary fat found in infants and children, while BAT is primarily found in adults e. WAT derives its color from a large number of mitochondria while BAT derives its color from carotenoids

Nutritional Science

Answer the following questions based on the case study "Zachary" information below. Zachary is a 22-year-old male college student who is overweight and does engage in regular physical activity. He ate the following in 1 day: sausage and egg sandwich, coffee with cream and sugar, chocolate doughnut, double cheeseburger, super-sized onion rings, meat-lovers pizza, and regular soda. Diet analysis

showed there to be 410 mg cholesterol and 3,925 mg sodium in this day's worth of eating. ?Which food in Zachary's diet would provide a source of fat but not cholesterol? A) Onion rings B) Cheeseburger C) Sausage D) Egg sandwich E) Cream

Nutritional Science

Which of the B vitamins contains cobalt?

A. Thiamin B. Vitamin B-6 C. Vitamin B-12 D. Niacin

Nutritional Science