Nutrient-dense foods are those that supply adequate vitamins and minerals for the energy they provide
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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All of the following are examples of cultured milk products except
A. buttermilk. B. yogurt. C. kefir. D. almond milk.
Nutritional Science
Who is at an increased risk of gestational diabetes?
a. Hispanic Americans b. physically active women c. obese women d. women under the age of 35 e. infants born to women with poorly controlled diabetes
Nutritional Science
Most vitamins and minerals are absorbed in the _____.?
A) colon B) kidney C) stomach D) small intestine E) liver
Nutritional Science
Which type of tissue plays an important role in communications within the body?
a. Connective b. Neural c. Muscle d. Epithelial
Nutritional Science