Damage to the anatomy and physiology of the small intestine due to disease is the most common cause of malabsorption
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
You might also like to view...
A nutritional product that may be used for enteral feeds and contains only a single nutrient is known as a/an ________ product
a. modular b. elemental c. disease-specific d. standard
Nutritional Science
Which of the following is the major food source for transmission of Campylobacter jejuni?
a. Raw poultry b. Contaminated grains c. Imported soft cheeses d. Undercooked beef hot dogs e. Raw fruits and vegetables
Nutritional Science
Legumes, such as pinto or black beans, are a good source of dietary fiber.
Answer the following statement true (T) or false (F)
Nutritional Science
Within a few days after birth, infants lose what percentage of their body weight?
a. 1-2 b. 2-3 c. 4-5 d. 5-6
Nutritional Science