Which fruits are low in potassium?
A. bananas, cantaloupes, figs
B. oranges, papayas, prunes
C. apples, grapes, raspberries
D. kiwis, mangos, nectarines
E. avocados, pomegranates, raisins
Answer: C
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Which of the following foods provides the greatest amount of iron per serving?
a. Yogurt b. Skim milk c. Pinto beans d. American cheese
Vitamin D helps the body absorb ________.
A. sodium and potassium B. iron and copper C. phosphorus and calcium D. magnesium and iodine
Why do some scientists suggest that the DRI and UL for vitamin D be increased?
What will be an ideal response?
Providing nutrition care in clinical settings to manage diet-related conditions like heart disease and diabetes is referred to as
A. medical nutrition therapy. B. dietetic counseling. C. diet therapy. D. nutrition care process.