Important functions of food additives include:
a. increasing the energy content of foods.
b. removal of toxic substances from food.
c. improving uniformity of food qualities.
d. creating new food habits.
C
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Answer the following statement true (T) or false (F)
The _____ developed and is implementing standards for organic foods
a. FDA b. FTC c. USDA d. NIH e. EPA
Calcium is required for transmission of nerve impulses
a. True b. False Indicate whether the statement is true or false
What does the term hidden fat refer to?
a. Fat not included on the food label b. The amount of trans fat found in the food c. Fat in a processed food that may not be easily recognized d. The use of fat substitutes in processed foods