Which of the following would a nurse instruct a client about as being on the high-fat meat exchange lists?
1. Chicken with skin, pork chops, and mozzarella cheese
2. Spare ribs, cheddar cheese, and bologna
3. Round steak, pork tenderloin, and cottage cheese
4. Fried salmon, ground beef, and eggs
2
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A nurse assesses clients at a community health fair. Which client is at greatest risk for the development of hepatitis B?
a. A 20-year-old college student who has had several sexual partners b. A 46-year-old woman who takes acetaminophen daily for headaches c. A 63-year-old businessman who travels frequently across the country d. An 82-year-old woman who recently ate raw shellfish for dinner
A faculty member is contrasting culture and ethnicity to students. Which statement is most accurate?
a. Culture is biologically determined; ethnicity is chosen. b. Culture is socially transmitted; ethnicity is identification with a group. c. Culture is a chosen identity whereas ethnicity is biologically based. d. Culture and ethnicity are similar constructs used interchangeably.
The nurse is admitting a male client so he can undergo testing for diagnostic purposes. The nurse explains how the equipment in the room works and how to order meals
After the nurse leaves the room, the client yells for the nurse because he can't remember how to use the call light. What emotional response is the client experiencing? a. Denial b. Withdrawal c. Shock d. Anger
Which step in the administration of medications often leads to overmedication of the patient?