Laws that require the addition of certain nutrients to processed foods have helped to prevent ________, but this does not necessarily make the highly processed product as nutritious as the original product
Fill in the blank(s) with correct word
vitamin deficiencies
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What is the most appropriate treatment for celiac disease?
A. symptomatic management with antidiarrheal medications B. supplementation with probiotics C. adherence to a gluten-free diet D. antibiotics and immunomodulator medications E. total colectomy
The regulation of fatty acid synthesis and oxidation is closely linked to carbohydrate status
Indicate whether the statement is true or false
Severe folate deficiency is rare in the U.S. because
A. folate is required to be added to enriched grain products. B. Americans consume plenty of folate-rich vegetables. C. folate is added to the water supply. D. an adequate amount of folate is made by bacteria residing in the large intestine.
Seasonings and flavorings should be added
a. at the first of the cooking process to extract the most flavor. b. at the end of the cooking process so the flavor does not become harsh. c. at the first of the cooling process so the flavors do not become heat stressed. d. early enough to release the flavor and not so soon that the flavor is lost.