The characteristic common to all lipids is their
A. solubility in organic solvents.
B. hydrophilic nature.
C. large size.
D. hydrophobic nature.
E. solubility in organic solvents AND hydrophobic nature.
E
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The ability to taste PTC and other bitter chemicals is controlled by ____
a. hormone levels that change throughout life b. the presence of fats and sugars in the food being eaten c. the amount of PTC exposure as a child d. the amount of capsaicin present in taste buds e. proteins on the surface of receptor cells
What type of thinking is required?
What will be an ideal response?
The form and structure of terrestrial communities are defined more by the plants than the animals present
Indicate whether the statement is true or false
Periodically shedding their outer covering is a feature unique to the
A. bryozoans. B. lophotrochozoans. C. mollusca. D. ecdysozoans. E. echinodermata.