When fat is mixed into a flour mixture,
a. fat separates the flour's starch and protein.
b. fat melts into the dough when heated.
c. fat creates air spaces in the finished product.
d. fat defines the baked product's characteristic texture.
e. all of the above answers are correct
f. none of the above answers is correct
e
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Laura consumes a sugar-frosted doughnut for a snack. In her gastrointestinal tract, the sucrose in the doughnut is digested into ________ molecules.
A. alanine and aspartic acid B. glycerol and fatty acid C. glucose and fructose D. maltose and glycogen
Which of the following vitamins undergoes significant enterohepatic circulation?
a. Folate b. Niacin c. Thiamin d. Pyridoxine
The ideal renal diet provides enough protein to _____
a. give the patient an adequate kcaloric intake b. keep blood ammonia levels stable c. decrease liver hyperactivity d. meet the patient's needs and prevent wasting e. maintain normal urea production
Explain the difference between essential and nonessential amino acids.
What will be an ideal response?