Which of the following foods is not a good source of copper?
A. organ meats
B. dairy
C. seafood
D. nuts and seeds
Answer: B
You might also like to view...
What is the fate of nonheme iron that remains bound to food in the gastrointestinal tract?
A) It stimulates the production of specific enzymes that will break it down eventually. B) It is moved and stored as ferritin in food. C) It stays around the digestive tract until it is completely broken down. D) It is excreted with the feces
When compared to machines, humans are relatively efficient at converting energy
Indicate whether the statement is true or false
The Waltons had dinner at their favorite local restaurant. Marty had a hamburger, Jill had grilled chicken, and Lori had clams on spaghetti. They had wine with dinner, ordered dessert, and thoroughly enjoyed the evening. Late the next day, Marty starting having stomach pains. Soon he also had diarrhea and began vomiting. Jill decided he should go to the emergency room at the hospital and so off
they went. The medical intern saw Marty in extreme pain and immediately began asking him questions. Let's see if you can answer the following questions as well as the intern. The hamburger was most likely the culprit in Marty's illness. What may have occurred to lead to his condition? a. The cows may have been given feed containing mammalian protein tissues. b. The meat may have been cooked to 160 degrees Farenheit. c. The meat may have been cooked to 135 degrees Farenheit. d. The meat may have been defrosted in the refrigerator.
Intrinsic information is: a. only data that is produced by the system
b. only data that enters the system. c. only processed by high-tech systems. d. the actual information that is processed.