Discuss the importance of breast milk banks. What steps are taken to exclude breast milk that may contain undesirable substances?


?Similar to blood banks that collect blood from individuals to give to others in need, breast milk banks receive milk from lactating women who have an abundant supply to give to infants whose own mothers' milk is unavailable or insufficient. The women who donate breast milk are carefully screened to exclude those who smoke cigarettes, use illicit drugs, take medications (including high doses of dietary supplements), drink more than two alcoholic beverages a day, or have communicable diseases. The breast milk from several donors is pooled to ensure an even distribution of all components, pasteurized to destroy bacteria, checked for contamination, and frozen before being shipped overnight to hospitals, where it is dispensed by physician prescription.

Nutritional Science

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Which of the following energy sources does the body rely on during short-term activities such as sprinting and resistance training?

A. fatty acids B. carbohydrates C. choline D. creatine phosphate

Nutritional Science

What is eclampsia?

A. It is a potent inhibitor of platelet aggregation and a powerful vasodilator. B. It is the separation of the placenta from its attachment to the uterus wall before the baby is delivered. C. It is the diagnostic term used when a woman with preeclampsia experiences seizures late in pregnancy. D. It refers to the structural, functional, or metabolic abnormalities present at birth. E. It is a form of hemoglobin used to identify blood glucose levels over the lifetime of a red blood cell.

Nutritional Science

Which statement describes a feature of trans-fatty acids?

a. In nature, most double bonds are trans. b. Hydrogenation converts trans-fatty acids to cis-fatty acids. c. The conversion of cis-fatty acids to trans-fatty acids is inhibited by the presence of antioxidants. d. In the body, trans-fatty acids are metabolized more like saturated fats than like unsaturated fats. e. The hydrogen atoms are located on the same side of a double bond.

Nutritional Science

The onset of rheumatoid arthritis usually occurs between the ages of _____ _____

A) 30 and 50 B) 60 and 70 C) 20 and 30 D) 50 and 60

Nutritional Science