You are teaching students about the statistical prediction of years of life remaining for a person at a particular age. This concept is called:
a. morbidity rate.
b. mortality rate.
c. longevity.
d. life expectancy.
d
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Which two of the following are basic classifications of vitamins?
a- animal-soluble vitamins b- fat-soluble vitamins c- plant-soluble vitamins d- water-soluble vitamins
Deliberate substitution, addition, tampering, or misrepresentation of food, ingredients, packaging, or statements made about a product for economic gain is known as
A. food fraud. B. food additive. C. Food Code violation. D. product recall.
The person most likely to be eligible for the Supplemental Nutrition Assistance Program (SNAP) is a
a. 55-year-old single man who earns minimum wage b. college student who works part time c. single mother with three children who works part time d. pregnant woman with gestational diabetes
Which of the following can be added to a carbohydrate meal to help promote glycogen resynthesis?
a. protein b. vitamin C c. alcohol d. vitamin A e. fat