All of the following are thought to contribute to a higher risk for cancer except:

a. high fruit and vegetable intake.
b. high fat intake.
c. excessive alcohol intake.
d. low calcium intake.


a

Nutritional Science

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A recent systematic review study has found that treatment with prescription bisphosphonates

A. prevents osteoporosis in premenopausal women and prevents fractures in postmenopausal women. B. increases a woman's risk for heart disease and breast cancer. C. increases a woman's risk for atypical fractures. D. can cure osteoporosis.

Nutritional Science

Products with aspartame must contain a warning label for people with ________.

a. type 1 diabetes b. PKU c. high cholesterol d. arthritis e. Crohn’s disease

Nutritional Science

The growth percentile curve a child follows depends ONLY on his/her genetic potential.

Answer the following statement true (T) or false (F)

Nutritional Science

Which of the following is not a common risk factor for malnutrition in older adults?

a. disease b. eating disorders c. economic hardship d. reduced social contact e. multiple medications

Nutritional Science