Matching
A. Choline
B. Fiber
C. Vitamin E
D. Vitamin A
E.
F.
G.
H.
I.
J.
K.
L.
A. Deficiency has been shown to cause fatty liver and muscle deterioration
B. Is linked with lower body weight and less weight gain over time
C. Involved in the maintenance and repair of cellular membranes
D. Essential in maintaining the integrity of skin and mucosal cells
E. Energy expended through physical activity and nonexercised activity such as fidgeting
F. The time of life when people become independent and leave the parental home
G. A period of active family responsibilities, expanding work and professional roles
H. Food that provides substantial amounts of vitamins, minerals, and other biologically active food components with relatively few calories
I. A breakdown in the balance of protective and harmful bacteria and other microbes in the intestines
J. A food product that has a physiological benefit beyond the nutritional value provided
K. The energy required for digestion, absorption, and metabolism of food
L. Sum of fat-free body tissue
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