Three nutrition-related diseases that are among the top ten causes of death in the U.S. are heart disease, stroke and
A) pneumonia. B) kidney disease. C) osteoporosis. D) diabetes.
D
Nutritional Science
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The motive for people who prefer foods they grew up eating is most likely related to their ____.
a. values b. body image c. ethnic heritage d. negative association e. economy
Nutritional Science
Another term for amylase is _____
a. bile b. ptyalin c. chyme d. bicarbonate e. mucus
Nutritional Science
A patient has a fasting glucose level of 130 mg/dl, indicating:
a. normal levels b. diabetes c. hypoglycemia d. pre-diabetes
Nutritional Science
People with night eating syndrome experience eating binges and purging activities that typically occur between 5 and 8 p.m.
Answer the following statement true (T) or false (F)
Nutritional Science