Which statement about biscuits is true?
A. Biscuit dough is stickier than muffin batter because the ratio of flour to milk is 1:3.
B. Unlike with muffins, overkneading creates a tender and fluffy biscuit because the excess gluten development creates pockets of air in the product.
C. Biscuits should be placed on a greased cookie sheet and baked at 350°F for about 30 minutes.
D. When buttermilk is used, it promotes a white biscuit interior, whereas baking powder contributes to a more creamy color.
Answer: D
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