____ lowers blood calcium levels

a. calcitonin
b. parathyroid hormone
c. homeostasis
d. phytate


Answer: a. calcitonin

Nutritional Science

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Which foods are most commonly associated with food-borne illnesses caused by Salmonella?

A. beef and lamb B. water and unpasteurized apple juice C. hot dogs and luncheon meats D. poultry and eggs

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Changes in the level of carbon dioxide are detected in the _____ of the brain

a. hypothalamus b. medulla oblongata c. cerebrospinal fluid d. frontal lobe

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The older adult's intake of fiber-rich fruits and vegetables may be limited due to all of the following except:

a. chewing problems. b. transportation problems. c. limited cooking facilities. d. bladder control problems.

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