HIV-infected patients who experience unintended weight loss tend to lose more:

a. fluid.
b. body fat.
c. bone tissue.
d. lean body mass.


Answer: d. lean body mass.

Nutritional Science

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What is an indirect measure of the amount of energy released from food?

a. The increase in heat given off when the food is burned b. Quantity of oxygen consumed when the food is burned c. Quantity of carbon dioxide consumed when the food is burned d. The increase in heat retained by the food when it is slowly brought to 100° C e. The decrease in ambient temperature when the food is chilled to 0° C

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The primary outcome goal for pregnant women with diabetes is:

a. maintenance of blood glucose levels within normal range. b. to prevent the development of diabetes later in life. c. to prevent excessive weight gain. d. to maintain normal blood pressure. e. to avoid the use of insulin during pregnancy.

Nutritional Science

How alike are humans genetically?

1.0.1% 2.10% 3.50% 4.99.9%

Nutritional Science

What is the product of anaerobic glycolysis that inhibits the carrier mechanism of fatty acids, causing them to become "stuck" in the fat cells?

A) ATP B) electrons C) albumin D) lactate

Nutritional Science