The type of nutrient absorption process that requires both energy and the use of a carrier protein is
A) hydrolysis. B) passive diffusion.
C) active transport. D) facilitated diffusion.
C
Nutritional Science
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Type 1 diabetes is related to immune function and results in virtually no _____ production.
A. secretin B. leptin C. cortisol D. glucose E. insulin
Nutritional Science
All of the following foods are good sources of bioavailable calcium except:
a. milk. b. sardines. c. cheddar cheese. d. spinach.
Nutritional Science
Which food provides iron in the most absorbable form?
A) ?rice B) ?spinach C) ?chicken D) ?orange juice
Nutritional Science
Combining foods with incomplete proteins in order to obtain adequate amounts of all essential amino acids is called protein _____
a. combining b. complementation c. coupling d. compounding
Nutritional Science