Which of these foods would enhance the absorption of iron?
a. whole-grain pasta
b. skim milk
c. olive oil
d. walnuts
e. oranges
e
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The 2015 Dietary Guidelines Advisory Committee concluded that foods high in saturated fats should be replaced with food sources of _____
a. essential amino acids b. carbohydrates c. trans fats d. polyunsaturated fats e. monounsaturated fats
Fat soluble vitamins are transported from the intestine within ______________.
a. chylomicrons b. VLDLs c. LDLs d. HDLs
Water constitutes about ________ of an adult’s body weight.
a. 35% b. 40% c. 55% d. 60% e. 75%
_______________is a condition characterized by inflammation and eventual scarring of the lining of the bronchial tubes accompanied by restricted airflow, excessive mucus production, and a persistent cough.
Fill in the blank(s) with the appropriate word(s).