A Filipino American client is discussing concerns related to osteoporosis with the nurse educator
When considering the information to be presented, the nurse is aware that which of the following traditional characteristics may pose problems for this client's plan of care and will need to be incorporated into the information provided? 1. Potential for lactose intolerance
2. Pork is a primary source of protein
3. Heavy use of salt and vinegar
4. Chicken is a primary source of protein
1
Rationale 1: The Filipino American has a higher than average risk to be lactose intolerant. Lactose intolerance may make ingestion of dairy products challenging.
Rationale 2: The client's preferred sources of protein are not a source of concern.
Rationale 3: The use of salt and vinegar for seasoning are not concerns for the client who has concerns related to osteoporosis.
Rationale 4: The client's preferred sources of protein are not a source of concern.
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