Phyllis recorded her food intake for a week and then used a computerized dietary analysis program to analyze her diet record. According to the results of the analysis, her average daily saturated fat intake was 10% of total calories, her average daily unsaturated fat intake was 35% of total calories, and her average daily cholesterol intake was 250 mg. Based on this information, her total fat intake is ________ the Acceptable Macronutrient Distribution Range.
A. below
B. above
C. within
D. More information about Phyllis's omega-6 intake is needed to answer this question.
Answer: B
Nutritional Science
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