Which of the following frozen desserts are easily prepared and made with puree of either fresh or frozen fruits and combined with sugar syrup and then frozen in an ice cream maker?
A. sorbet
B. mousse
C. gelato
D. granita
Answer: A
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Which part of a research article defines key terms, study design, subjects, and procedures?
a. References b. Introduction c. Abstract d. Methodology e. Results
A person who feels full thereby not attempting to eat further has achieved satiety.
a. true b. false
What is an example of a step anyone can take that would reduce their ecological footprint?
a. Monitor weight gain and fat intake. b. Increase water intake to 14 cups per day. c. Eat local foods in season. d. Receive regularly scheduled immunizations.
Which is a true statement regarding eosinophilic esophagitis? a. EoE has only been recognized within the past 20 years
b. Immune cells involved with EoE include B cells and white blood cells. c. EoE has no connection to food intake. d. Symptoms of EoE in adults include nausea, vomiting, and abdominal pain. e. Metoclopramide is the standard form of treatment for EoE.