The major risk associated with low-carb diets is an increased risk of heart disease because
a. protein-rich foods are often high in carbohydrates.
b. excess protein is used to produce more muscles.
c. high-protein foods are often high in fat.
d. few people consume adequate amounts of protein.
c
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___________________ are panels of professionals that review research protocols prior to a researcher collecting any data.
Fill in the blank(s) with the appropriate word(s).
As the nasal cavity continues posteriorly, it merges with the throat or ________
A) larynx B) trachea C) bronchus D) pharynx
The dimensions of wellness are independent of one another and not interconnected
Indicate whether the statement is true or false
Although muscle fibers are typically categorized by three types, there is actually a continuum of fiber characteristics.
Answer the following statement true (T) or false (F)