Cow's milk by itself cannot serve as a complete source of nutrition for humans.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Mrs. Kirby, 58, is a moderately active woman. She works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. She eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy helping of veggies for dinner. She usually skips desserts or has just a couple of strawberries. When asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: Carbohydrates: 243 g Fats: 41 g Proteins: 63 g Calculate what percentage of Mrs. Kirby's total energy intake came from carbohydrates.

What will be an ideal response?

Nutritional Science

Which ultratrace element is a constituent of vitamin B12??

A) ?arsenic B) ?vanadium C) ?boron D) ?cobalt

Nutritional Science

Which of the following is a characteristic of cholesterol?

a. It is absorbed directly into the blood b. It is a precursor for bile and vitamin D synthesis c. It is not formed in the body when provided by the diet d. It is found in abundance in tropical fats such as palm oil

Nutritional Science

Mrs. Burgess is a 67-year-old female who was recently diagnosed with depression and prescribed a tricyclic antidepressant drug. In addition, she is on medication for high blood pressure and takes a calcium supplement. She phones her physician's office complaining of problems with constipation. The nurse suspects that the problems may be due to:

a. depression. b. age. c. medications. d. high blood pressure.

Nutritional Science