A patient with Parkinson's disease is undergoing a swallow study because she is experiencing difficulties when swallowing. What consistency is most appropriate for this patient to reduce the risk of aspiration?
A) Solid food with thin liquids
B) Pureed food with water
C) Semisolid food with thick liquids
D) Thin liquids only
Ans: C
Feedback: A semisolid diet with thick liquids is easier to swallow for a patient with swallowing difficulties than a solid diet. Thin liquids should be avoided. Pureed foods with water are not indicated for this patient.
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