Betty has type 2 diabetes, and she has difficulty keeping her fasting blood glucose level under 180 mg/dl. Based on this information, Betty has a high risk of
A. cystic fibrosis.
B. irritable bowel syndrome.
C. lactose intolerance
D. kidney failure.
Answer: D
Nutritional Science
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Kale is a rich source of vitamin K.
Answer the following statement true (T) or false (F)
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The vegetarian options for protein on MyPlate could include
A. Beans and peas B. Nuts and seeds C. All the choices apply D. Eggs and soy
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About how many people in the United States have clinically severe obesity?
a. 1% b. 3% c. 5% d. 8% e. 10%
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Short-chain fatty acids secreted by intestinal bacteria improve colonic and splanchnic blood flow
Indicate whether the statement is true or false
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