The reaction of ethanol fermentation is: pyruvate + NADH ? ethanol + CO2 + NAD+. Why would a yeast need to perform this reaction in the absence of oxygen?

A. To produce CO2 for respiration.
B. To produce NAD+ allowing glycolysis to continue.
C. NADH is necessary to reduce pyruvate to lactate.
D. To produce NAD+ allowing the electron transport chain to run.
E. To consume excess pyruvate that cannot enter the Krebs cycle.


B. To produce NAD+ allowing glycolysis to continue.

Biology & Microbiology

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